Mediterranean Shrimp

8 	ounces orzo pasta
1 	teaspoon olive oil
1 	medium thinly sliced red onion
1 	medium thinly sliced red bell pepper
1 	medium thinly sliced fresh zucchini
1 	pound shelled and deveined shrimp
¼ 	cup chopped fresh dill
¼ 	teaspoon freshly ground pepper
3 	ounces crumbled reduced-fat feta cheese
¼ 	cup sliced black olives

Cook pasta according to directions. Meanwhile, heat olive oil over medium heat. Add onion and bell pepper. Cook 4 minutes or until softened. Stir in zucchini and cook 2 minutes or until almost tender. Stir in shrimp, dill and black pepper. Cover and cook 1 to 2 minutes, depending on size of shrimp, until cooked through. Spoon over pasta, sprinkle with cheese and olives, and serve.

Per serving: 414 calories, 35 grams protein, 7 grams fat (16 percent calories from fat), 2.3 gram,. saturated fat, 51 grams carbohydrate, 180 milligrams cholesterol, 529 milligrams sodium, 3 grams fiber.

Serves: 4